Volume X (2003-2004)
Issue 2 – Symposium: Winter 2003
Articles
6. An Introduction to Genetically Modified Foods — Kathleen Hart
7. Remarks on Food Safety in Dealing with Genetically Modified Foods — Dallas Hoover
8. Remarks on Regulating Genetically Modified Foods in the United States — Gregory Jaffe
9. Remarks on Regulating Genetically Modified Foods in the United States — L. Val Giddings, Ph.D.
10. Remarks on Regulating Genetically Modified Foods in the United States — David Hegewood
11. Panel Remarks on Regulating Genetically Modified Foods in the United States — Gregory Jaffe, L. Val Giddings, & David Hegewood (Moderated by: Kathleen Hart)
12. Regulating Genetically Modified Foods: Is Mandatory Labeling the Right Answer? — Jean Halloran
13. Regulating Genetically Modified Foods: Is Mandatory Labeling the Right Answer? — Gregory Conko
14. Regulating Genetically Modified Foods: Is Mandatory Labeling the Right Answer? — Jonathan Adler
15. Panel Remarks on Regulating Genetically Modified Foods: Is Mandatory Labeling the Right Answer? — Jean Halloran, Gregory Conko, & Jonathan Adler (Moderated by: Michael Rodemeyer)
16. Remarks on Genetically Modified Foods and International Regulation — Tony Van der Haegen
17. Remarks on Genetically Modified Foods and International Regulation — Jean Halloran
18. Remarks on Genetically Modified Foods and International Regulation — Mark Mansour
19. Remarks on Genetically Modified Foods and International Regulation — Thomas Sleight
21. Panel Remarks on Liability: Liability for Refusing to Use Agricultural Biotechnology — Drew Kershen
22. Panel Remarks on Liability: Liability for Farming? — Rachel Lattimore
23. Panel Remarks on Liability: Liability Issues: Lessons from StarLink — Donald Uchtmann
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